About Us

Welcome to
Uddin’s Misti.

ABOUT US

 

Twenty years ago, in Montreal, Quebec, a taste heritage was
born. We began in a small apartment with one tiny idea which turned into a craze that swept the city – and the nation.

Uddin’s Misti is proud to serve Bengali community since 1997. We have been catering the finest Bengali Misti which is made in the purest Bengali tradition.

Uddin Misti was founded in a small apartment in Montreal, Quebec by Rahela
Begum with the help of rest of the Uddin’s family originally from Bangladesh.

1998:
Rahela Begum started selling her hand made Misti to local Bengali groceries. After several month she expended to serve in local Indian restaurant as well.

1999:
Uddin’s Misti introduces serving traditional Bengali street food like shingara, chapati, patice, halim and many more items to fill-full all Bengali in the communities around Montreal. Uddin’s family has been involved with Bengali communities with their only one little stall in every Bengali event or show for several years.

2000:
Uddin’s family opened the first restaurant in Montreal Park Extension named Friend’s Corner with three other friends ( Mojo, Sai, Soly). The Uddin’s family success was instantaneous and perfect, so it quickly became the spotlight of the Bengali communities.

2015:
The Misti revolution took place and Uddin’s Misti became Uddin’s Misti & Catering Inc. Uddin’s Misti has started expanding to Toronto, Ottawa , Saskatoon and other major cities around Canada.

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